Top 7 Best Restaurants in Yeoncheon
We have compiled a list of great restaurants in Yeoncheon that will ensure you have a delicious meal during your trip. From Manghyang Bibim Guksu to handmade tofu, cast-iron pot stew, grilled fish, and Chinese food, take a close look at the diverse menus and reviews.
1. Manghyang Bibim Guksu Main Branch
I stopped by on my way to Yeoncheon Jaein Falls, and it was crowded even for a late lunch. Ordering via the kiosk was great because the food came out quickly without any waiting. The old and new buildings are connected, and there is a field of purple chrysanthemums in Manghyang Park next to the new building, so you can enjoy a meal while taking in the stunning view. I also recommend heading to the dog-friendly dining area after your meal to take some amazing photos. Previously, you had to reserve a seat and pay at the counter, but now it has changed to a system where you order via a kiosk at the entrance and pick up your food when your number is called, just like at a rest stop. The interior has also become more spacious. It was still delicious, and there were even comments saying the bibim guksu broth tasted like refreshing tteokbokki sauce. The sweet and salty balance, which seemed like the white kimchi served as a side dish had been marinated in the broth and mixed in, was a bit lacking for my taste, but I guess this is the flavor that people have been looking for for a long time.
Address: 5, Gungpyeong-ro, Cheongsan-myeon, Yeoncheon-gun, Gyeonggi-do
Opening Hours: Daily 10:00 - 20:00
Phone: 031-835-3575
Amenities: Group reservations available, Takeout, Pet-friendly dining area, Kiosk ordering
Menu and Prices:
- Bibim Guksu 8,000 won
- Takeout Bibim Guksu 8,000 won
- Takeout noodles for 3 people 19,000 won
2. Nogok Handmade Tofu Village
It's a tofu restaurant, but it seemed like 80% of the customers were eating the freshwater shrimp sujebi. There were a lot of locals there. It was great to be able to try the freshwater shrimp sujebi for 9,000 won, and the rice is really delicious. They cook Cheorwon Odae rice in a pressure cooker, so the rice is incredibly sweet. I stopped by because I wanted to eat tofu on my way to a nearby resort, and I was truly satisfied. The freshwater shrimp sujebi has a generous portion and the broth is really refreshing, so you definitely have to try it. My younger sibling ate the Yukgaejang Sundubu to cure a hangover and finished it in no time. The owner is also friendly, which is nice. It's the kind of hidden gem I want to keep all to myself. I would definitely visit again, 10,000%.
Address: Nogok Handmade Tofu Village, 38 Cheongjeong-ro, Baekhak-myeon, Yeoncheon-gun, Gyeonggi-do
Opening Hours: Daily 08:30 - 20:00 (Closed on the 2nd and 4th Thursdays of every month; closes when ingredients run out)
Phone: 031-835-1052
Amenities: Group use available, Parking, Reservations, Separate men's and women's restrooms
Menu and Prices:
- Freshwater Shrimp Sujebi (for 2 or more people) 9,000 won
- Dried Pollack and Tofu Hot Pot (for 2 or more people) 9,000 won
- Soft tofu set meal 8,000 won
3. Dowon Garden
My boyfriend and I went, and the meal was truly delicious. We weren't very hungry, so we ordered two servings, but it wasn't enough. Make sure to order three servings. They say you can pack up any leftovers. My foodie boyfriend kept raving about how delicious it was the entire way there; I felt like my ears were going to wear out from all the talking. If you're in the area, you absolutely must visit. There's a stream right in front, and the landscaping is so beautiful that it's pure relaxation. It had been a while since my last visit, but as expected, the chewy, large free-range chicken and the addictive sauce that makes you want to keep eating were the best. The chicken legs and wings were so big that just looking at them made me feel full. The weather was nice, and this is my go-to restaurant that always brightens my mood whenever I visit.
Address: 141 Surijae-gil, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do
Opening Hours: Daily 11:00 - 19:00 (Closed on Thursdays, last order at 18:00)
Phone: 0507-1391-3046
Amenities: Separate men's and women's restrooms, pet-friendly, Wi-Fi, reservations, group access available, takeout, parking
Menu and Prices:
- Sottukguk-tang (Sauce Lid Spicy Chicken Stew) (for 3 people) 70,000 won
- Acorn jelly 10,000 won
4. Zhangjiajie
I had the Jjamppong. The portion was decent, though slightly too much for my standards. I liked that it wasn't too spicy. The prices are a bit on the expensive side compared to other places, but I appreciated that the seafood seemed fresh. Next time, I plan to try the Tray Jjajang, which looks quite generous. I stopped by because I was hungry on my way to Cheorwon, and the food was delicious. Both the Jjajangmyeon and Jjamppong were tasty, and the spacious parking lot is convenient.
Address: 49, Pyeonghwa-ro 861beon-gil, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do
Phone: 031-832-3359
Menu and Prices:
- Jjamppong rice 10,000 won
- Jajangbap 8,000 won
- Japtangbap 14,000 won
- Jajangmyeon 7,000 won
5. Odakgol Restaurant
When I first entered the alley, I wondered if there would even be a restaurant, but quite a few people were visiting. The freshwater shrimp stew is generous in portion, complete with handmade sujebi (hand-pulled dough noodles). It wasn't too spicy, and the aroma of the freshwater shrimp made it delicious. The side dishes were also well-seasoned. I felt a bit thirsty afterward, but it was a satisfying meal. They also accept Yeoncheon Pay. The grilled snakehead fish is also delicious. It is a delicacy as not many places sell it. I visited this place after looking around the Pocheon Hantan River Garden Festa and searching for good restaurants; I ordered the spicy catfish stew, and ended up eating half a bowl of rice just with the side dishes. All the side dishes were tasty, and the spicy catfish stew was clean and very delicious. With plenty of sujebi, I had a filling meal. This was my first time trying the grilled snakehead fish, and since it is near the Hantan River campsite, there were quite a few customers getting takeout. The freshwater shrimp stew features an excellent broth that is savory, refreshing, and clean, and it comes with a generous amount of chewy sujebi. The grilled snakehead feels more like marinated stir-fry than grilled fish; the seasoning isn't strong, and the flavors of green onions, garlic, and onions blend well with the taste of the fish. I liked the tender yet slightly oily texture. Side dishes can be refilled self-service style.
Address: 78, Cheongchang-ro 141beon-gil, Cheongsan-myeon, Yeoncheon-gun, Gyeonggi-do
Opening Hours: Daily 10:00 - 20:50 (Break time 16:00 - 17:00, Last order 20:10)
Phone: 031-832-4177
Menu and Prices:
- Freshwater Shrimp Soup 12,000 won
- Dakdoritang 60,000 won
- Baeksook 70,000 won
- Spicy Bagasari Stew (Small) 55,000 won
6. Shilla Garden
This is Silla Garden, where I stopped by for lunch while in Yeoncheon. It is located at the entrance of the Hantan River Tourist Area, making it easily accessible. I ordered the Hanwoo Bulgogi Set Meal, which was a course meal that included rice cooked in a pot and stew. The amount of meat was generous, and I liked that I could use the self-service bar for extra side dishes. I ate until I was absolutely stuffed, finishing with the crispy rice crust at the bottom of the pot and the stew. There are plenty of seats and even private rooms, so it would be perfect for gatherings. It has been a famous restaurant for over 10 years, so I knew it was good, but after trying it, it really is. I could tell the meat quality was excellent for both the Hanwoo Bulgogi and the Yukhoe (raw beef), and the spacious restaurant is great for group meetings. A renowned restaurant that has received a Blue Ribbon is indeed different. I really enjoyed the meal. All the side dishes were tasty, and I enjoyed the bulgogi with plenty of bean sprouts, the soybean paste stew that tasted like homemade soybean paste, and the cold noodles. It is a little disappointing that you can't order the cold noodles as a dessert when ordering the bulgogi menu, only the main course version, but thanks to that, I left feeling completely full. The food is good every time I come, but the mood is just... haha.
Address: 335, Pyeonghwa-ro, Cheongsan-myeon, Yeoncheon-gun, Gyeonggi-do
Opening Hours: Daily 10:00 - 21:00 (Last order at 20:00)
Phone: 0507-1444-7666
Amenities: Reservations, Group use available, Takeout, Wi-Fi, Separate men's and women's restrooms, High chairs, Parking
Menu and Prices:
- 3 servings of Idong Galbi 35,000 won
- Bulgogi Stone Pot Set Meal 15,000 won
- Abalone King Rib Soup 17,000 won
7. Aseung Buckwheat Noodles
This is a representative buckwheat noodle restaurant in Yeoncheon-gun. Since there aren't many seats, there tends to be a bit of a wait during peak dining hours. I highly recommend the "Gongi Makguksu," where you can enjoy soy sauce, spicy, and broth-based buckwheat noodles. I think it would be good to try the Gongi Makguksu a few times and then return to order a single-menu buckwheat noodle dish according to your preference. The buckwheat noodles are made fresh in-house, and because of the high buckwheat content, the texture isn't chewy and has a great mouthfeel. I recommend this place if you are craving buckwheat noodles in Yeoncheon. The broth had a unique, refreshing, and delicious sweet fruity flavor. I had the soy sauce buckwheat noodles, and I really enjoyed the mild and nutty flavors that I like.
Address: 38, Pyeonghwa-ro 699beon-gil, Jeongok-eup, Yeoncheon-gun, Gyeonggi-do
Opening Hours: 11:00 - 19:30 (Break time 15:00 - 16:30, last order 19:00, closed on the 1st and 3rd Mondays of every month)
Phone: 031-833-0048
Amenities: Separate men's and women's restrooms, paved
Menu and Prices:
- Gongi Makguksu (for 2 or more people) 12,000 won
- Buckwheat Noodles (Water, Spicy, Soy Sauce) 10,000 won
- Buckwheat Kimchi Dumplings 6,000 won
- Potato Dumplings (10 pieces) 6,000 won
