Top 7 Best Restaurants in Yangyang

For those of you planning a trip to Yangyang, Gangwon-do, I have carefully compiled a list of the best restaurants in Yangyang based on big data.

1. Beombau Makguksu Yangyang Main Branch

Summary: A restaurant specializing in refreshing and chewy buckwheat noodles flavored with Cudrania tricuspidata broth

Address: 3277-22, Donghae-daero, Ganghyeon-myeon, Yangyang-gun, Gangwon-do (Near Naksansa Temple, Naksan Beach, and Yangyang Sol Beach)

Opening Hours: Daily 08:30 - 18:00 (No regular holidays)

Phone number: 033-671-5966

TV Broadcast: 2TV Saengsaengjeongbo Episode 1598 (July 21, 2022: Cudrania Makguksu)

Menu and Prices:

• Perilla Seed Buckwheat Noodles: 11,000 won
• Bibim Makguksu: 11,000 won
• Beef Hanwoo Ox Feet (Soup): 16,000 won
• Boiled Pork: 22,000 won

Located very close to Naksansa Temple and Sol Beach, Beombau Makguksu is a buckwheat noodle specialty restaurant with excellent accessibility, loved by both locals and tourists. Its unique secret recipe, which has even been featured on the TV show Saengsaengjeongbo, is the use of a distinctive 'Kujippong' (mulberry) broth. The broth is exquisite, offering a subtle umami flavor and deep richness without being overly spicy. The recently popular Perilla Seed Makguksu delivers an explosion of nutty flavor the moment you take a bite, and the noodles are just the right amount of chewy without breaking, making for a delightful eating experience. Wrapping a piece of tender, well-boiled Suyuk (boiled pork) around the spicy and sweet sauce of the Bibim Makguksu creates a perfect combination. Additionally, the restaurant sells Hanwoo Oujoktang (beef foot soup), offering a wide range of menu options even for elderly guests or families with children who do not prefer cold food. With seating for over 150 large groups and a spacious parking lot, you can enjoy a pleasant dining experience in a clean and friendly atmosphere.

2. Yetdeul

Summary: Deep flavor with a 35-year tradition, wild sea urchin soup and savory grilled tofu in perilla oil

Address: 289 Dongmyeong-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do (5-minute drive from Sol Beach Yangyang)

Opening Hours: 09:00 - 15:00 (Last order 14:30) / Closed every Monday

Phone number: 0507-1384-7014

TV Broadcast: Saengsaeng Jeonbotong Episode 819 (Feb. 27, 2014 Seopguk)

Menu and Prices:

• Five-spice clam rice and boiled tofu: 34,000 won
• Wild Seopguk: 16,000 won
• Seop Bibimbap: 14,000 won
• Soft Tofu and Clam Soup: 13,000 won

This is a traditional Korean restaurant located near Sol Beach Yangyang that has maintained its heritage for a remarkable 35 years. It specializes in dishes featuring wild "seop" (mussels), a delicacy of the East Coast, and savory handmade tofu. The wild mussel soup, made by simmering mussels, chives, and beaten eggs in a large earthenware pot with a spicy gochujang base, features a thick, deep, and rich broth that is truly exquisite and addictive—one bite will keep you thinking about it. Another secret to its popularity is the grilled tofu cooked to a golden brown with plenty of perilla oil; it perfectly embodies the "crispy outside, moist inside" texture, with a crispy exterior and a pudding-like moist interior. The neatly arranged side dishes are not overly seasoned, creating a fantastic harmony with the soft tofu dishes. You can comfortably refill any side dishes you need at the self-service corner without feeling self-conscious. However, please note that business hours are relatively short, ending at 3 PM, so if you plan to visit for a late lunch, we recommend checking the last order time and arriving early.

3. Sangun Buckwheat Village

Summary: A restaurant specializing in spicy buckwheat yukgaejang kalguksu designated as a Safe Restaurant

Address: 44-33, Sangun-gil, Sonyang-myeon, Yangyang-gun, Gangwon-do

Business Hours: 10:00 - Closing (Break time may occur from 14:30 to 15:30 if ingredients run out early)

Phone number: 033-672-7772

TV Broadcast:

• Live Today Episode 3369 (August 31, 23: Buckwheat Noodles)
• 2TV Saengsaengjeongbo Episode 1275 (March 23, 2021: Yukgaejang Buckwheat Noodle Soup)
• Saengsaeng Jeonbotong Episode 468 (June 5, 2012: Buckwheat)

Menu and Prices:

• Yukgaejang: 12,000 won
• Buckwheat Yukgaejang Kalguksu: 13,000 won
• Buckwheat Bibim Makguksu: 12,000 won
• Boiled Pork: 30,000 won ~ 40,000 won

Certified as a 'Safe Restaurant' by the Ministry of Agriculture, Food and Rural Affairs, this is a specialty buckwheat restaurant where you can trust both hygiene and taste. It boasts nationwide recognition, having been featured on numerous major broadcast networks. The restaurant's unrivaled signature dish, 'Buckwheat Yukgaejang Kalguksu,' is a unique combination of savory buckwheat kalguksu noodles and a spicy, rich yukgaejang broth. The hearty and deep broth, generously filled with green onions and meat, soaks into the soft buckwheat noodles, eliciting admiration with every bite. If you prefer a refreshing and clean taste, we recommend the Buckwheat Makguksu served with floating ice. For side dishes, wrapping the chewy buckwheat pancakes or the sweet and sour seasoned dried pollack with boiled pork slices will fill your mouth with happiness. You can enjoy a meal in a tranquil and peaceful atmosphere reminiscent of a country home, and the spacious parking lot ensures a comfortable experience. During weekends or peak seasons, ingredients may run out early and the place may close soon, so it is recommended to visit early.

4. Dongil Restaurant

Summary: An old restaurant specializing in refreshing hagfish soup, a favorite morning hangover cure among locals

Address: 11-9, Nammun 3-gil, Yangyang-eup, Yangyang-gun, Gangwon-do (near Yangyang Traditional Market)

Opening Hours: Daily 06:00 - 20:00 (Last order 19:00 / Closes early if ingredients run out)

Phone number: 033-672-1563

TV Broadcast: 2TV Saengsaengjeongbo Episode 1837 (June 29, 23. Gomchi Soup/Grilled Fish)

Menu and Prices:

• Kimchi Gomchi Soup (1 serving): 24,000 won
• Jiri Gomchi Soup (1 serving): 24,000 won
• Braised Flounder (1 serving): 17,000 won
• Grilled Fish (1 serving): 17,000 won

Located in an alley of Yangyang Eupnae Traditional Market, Dongil Restaurant opens as early as 6 a.m. and is a true local gem responsible for breakfast for locals and hangover cures for travelers. Featured on the TV show "Saengsaengjeongbo," the restaurant's signature dish is Gomchi-guk (spicy sea cucumber soup). The Kimchi Gomchi-guk, made with sliced aged kimchi and simmered to a spicy and refreshing flavor, perfectly soothes the stomach with its melt-in-your-mouth tender sea cucumber meat and zesty broth. The clear and light Jiri Gomchi-guk is also excellent for those who cannot handle spicy food. Another popular item is the grilled fish, which is cooked to be crispy like a cracker on the outside and moist on the inside, making it a true "rice thief" (meaning it makes you want to eat a lot of rice). In particular, the salted pollack roe served as a basic side dish is homemade; it is not too salty and is full of umami flavor, so popular that customers often purchase it separately. It may not be fancy, but if you want to experience the true essence of home cooking filled with care and a special touch, feeling as if you've visited your grandmother's house in the countryside, this is a cozy, old-fashioned restaurant that will satisfy you 200%.

5. Heungbu's Table

Summary: A healthy and hearty Korean set meal filled with mineral water stone pot rice and neat side dishes

Address: 3019 Donghae-daero, Yangyang-eup, Yangyang-gun, Gangwon-do (near Josan Elementary School)

Opening Hours: 09:00 - 14:30 (Lunch service only) / Closed every Wednesday

Phone number: 033-672-0940

Menu and Prices:

• Yaksu Stone Pot Rice (for 2 or more people): 17,000 won
• Gondre Stone Pot Rice (for 2 or more people): 19,000 won
• Heungbu's Table (for 2 or more people): 14,000 won
• Grilled Dried Pollack: 10,000 won

If you are looking for a neat and excellent value Korean set meal in Yangyang, Heungbune Bapsang is the answer. When you order the freshly cooked mineral water stone pot rice or the fragrant gondre stone pot rice, a spectacular sight unfolds as the table is completely filled with side dishes prepared with great care. Sweet and savory pork bulgogi and perfectly grilled fish are served as the main courses, while a diverse array of fresh vegetable side dishes—Gangwon-do specialties—and umami-rich fermented seafood complete a healthy meal. Rather than relying on artificial seasonings, the food brings out the natural flavors of the ingredients, offering the comfort of home-cooked meals that the whole family, from children to the elderly, can enjoy without any preferences. The delicious side dishes are refillable, allowing you to experience a meal that satisfies both your eyes and your palate. As it is a true lunch hotspot open only until 2:30 PM, dinner visits are not possible. Since waiting times are frequent on weekends, we recommend visiting right at opening time to allow some time.

6. Sanchon Fresh Sirloin

Summary: High-quality Hanwoo sirloin at a reasonable price enjoyed in the atmosphere of a traditional Korean house.

Address: 1F, 54 Angol-ro, Ganghyeon-myeon, Yangyang-gun, Gangwon-do

Opening Hours: Daily 11:00 - 20:50 (Break time 15:00 - 17:00 / Last order 19:50) / Closed every Wednesday

Phone number: 033-673-6408

TV Broadcast: Jeon Hyun-moo Plan Episode 10 (24.04.19. Grilled Raw Hanwoo Sirloin / Instant Stone Plate Doenjang Stew)

Menu and Prices:

• Sirloin (200g): 33,000 won
• Meal (Soybean Paste Stew + Rice, 1 serving): 2,000 won

This is a specialty restaurant for raw Hanwoo sirloin that has gained explosive popularity after being featured on the variety show Jeon Hyun-moo Plan and designated as a "Good Price Establishment" by the Ministry of the Interior and Safety. Upon entering the restaurant, which is housed in a tranquil traditional Korean house located in a secluded rural area, you feel a cozy and warm atmosphere, as if you have come to visit your grandmother's house in the countryside. The menu consists of only one item: high-quality sirloin. You grill the Hanwoo sirloin, featuring artistic crimson marbling, over a heated cast-iron stone plate; the moment you put it in your mouth, savory juices burst forth and it melts away. The side dishes, including homemade, nutty Gangwon-do style soybean paste, country-style kimchi, and chopped scallions, are infused with authentic country flavors and perfectly complement the meat. The "Instant Stone Plate Soybean Paste Stew," a must-order item when you are finishing your meal, is simmered with soybean paste soup and rice on a stone plate still covered in meat fat; its deep and rich flavor is truly legendary, providing the perfect ending to your dining experience. This is Yangyang's best barbecue restaurant, so it is such a hot spot that reservations or running in early is a must.

7. Susanhang Mulhoe

Summary: A restaurant specializing in Jjaeboktang, an East Coast delicacy renowned for its refreshing and clean taste.

Address: 185, Seonsayujeok-ro, Sonyang-myeon, Yangyang-gun, Gangwon-do (Dongho-ri)

Business Hours: 09:00 - 20:00 (Break time 15:00 - 17:00) / Closed every Wednesday

Phone number: 0507-1411-0750

TV Broadcast: Live Today Episode 2868 (July 19, 2021: Jjaeboktang)

Menu and Prices:

• Jjaebok-guk + Seop-guk: 15,000 won
• Jjaeboktang (Small): 28,000 won / (Medium): 38,000 won / (Large): 48,000 won

Located near Yangyang Susan Port, Dongho Beach, and Sol Beach, this place is widely known as a local gourmet spot among surfers and tourists alike. The star of the show here is the "Jjaebok" dish, which means "silk clam" in the Gangwon-do dialect. The Jjaebok-tang, simmered in a clear and spicy broth with a generous amount of Jjaebok clams filling a large pot, offers a refreshing sensation that clears your insides the moment you take a spoonful, with a distinctive, clean, and invigorating ocean aroma flowing down your throat. It is a delightful experience to pick out the tender and chewy clam meat one by one. The set menu, which allows you to enjoy both the spicy and thick Seop-guk and the refreshing Jjaebok-guk, is also highly popular due to its substantial composition. Additionally, the Mulhoe, served with fresh raw fish and floating crushed ice in a secret broth that is sweet and sour with a natural fruity sweetness, is the perfect dish to whet your appetite in hot weather. With a spacious interior, convenient parking, and friendly staff, this is a truly authentic local gem in Yangyang that is highly recommended for family meals or group gatherings.