Top 7 Best Restaurants in Yangsan
Today, we have carefully selected and are introducing the top 7 restaurants in Yangsan, Gyeongsangnam-do that you absolutely must not miss. We have prepared a comprehensive list ranging from hearty Korean dishes to refreshing soups and specialty kalguksu, so please be sure to check it out if you are planning a trip to Yangsan or dining out!
1. Haeyangsan Gukbap Yangsan Bukjeong Branch
Yangsan's best gukbap, recognized even by locals.
Address: Yangsan Gukbap, 10 Samseong 6-gil, Yangsan-si, Gyeongnam
Business Hours: Tue–Sun 08:00 – 21:00 (Last order 20:30 / Tue–Fri Break time 16:00 – 17:00). Closed every Monday (Dining is available once the lights are turned on before business hours)
Phone Number: 055-366-3544
Menu and Prices:
- Suyuk Udon Gukbap: 15,000 won
- Large packaging: 32,000 won
- Small packaging: 22,000 won
- Big One Set: 95,000 won
Haeyangsan Gukbap Yangsan Bukjeong Branch is a gukbap specialty restaurant renowned by word of mouth among locals, always bustling with customers. The signature and most popular menu items are undoubtedly the Suyuk Udon Gukbap and the Spicy Udon Gukbap. Unlike typical gukbap, the bowls are generously filled with chewy udon noodles and tender meat, offering a unique yet hearty meal. The broth boasts a clear, clean, yet deep flavor, making it perfect for a light dining experience, while the spicy version is ideal for a hangover cure that truly soothes the stomach. The kimchi and kkakdugi served as basic side dishes are also crisp and fresh, further enhancing the taste of the gukbap. The interior features ample seating with both floor seating and regular tables, making it an excellent choice for group gatherings or family outings.
2. Our Farm
A true galbitang restaurant recommended by regulars.
Address: Woori Farm, 300 Jungang-ro, Yangsan-si, Gyeongsangnam-do
Business Hours: Daily 09:00 - 21:30 (Break time 15:00 - 17:00)
Phone Number: 055-366-6692
Menu and Prices:
- Sirloin: 25,000 won
- Assorted Hanwoo Beef: 200,000 won
- Takeout Galbitang: 38,000 won
- Korean Beef Ribs: 25,000 won
Woori Nongwon is a restaurant specializing in Galbitang (beef rib soup) and Hanwoo beef in Yangsan, boasting a long tradition and history that has been consistently loved by local regulars. The signature nourishing dish, Wang Galbitang (King Beef Rib Soup), is visually impressive as it features whole large rib bones. The clear, deeply simmered broth boasts a clean and refreshing taste completely free of any gamey odors. The meat is incredibly tender, easily separating from the bone, and offers a savory flavor that intensifies with every chew. You can choose from two sizes, small and large, to suit your preference and appetite. Additionally, spicy kimchi and perfectly fermented kkakdugi (radish kimchi), lovingly prepared in-house, are served as standard side dishes that further enhance the flavor of the Galbitang. It is a renowned local establishment you can trust and visit anytime you want to nourish your body with a hearty meal.
3. Haha Boribap
The flavor becomes richer when you add grilled hairtail. Good Price Establishment selected by the Ministry of the Interior and Safety.
Address: Haha Boribap, 1st Floor, 8-1, Beodeul 3-gil, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Business Hours: Tue–Mon 11:00–20:00 (Last order 19:30 / Break time Tue–Fri, Mon 15:00–17:00). Open year-round (No break time on Sat and Sunday)
Phone Number: 055-381-0316
Menu and Prices:
- Barley Rice (for 2 or more people): 10,000 won
- Seafood Soft Tofu Stew: 11,000 won
- Grilled Hairtail (Add-on): 5,000 won
- Bulgogi (Add-on): 4,000 won
Haha Boribap is a wellness restaurant designated as a "Good Price Establishment" by the Ministry of the Interior and Safety, offering a neat and healthy Korean meal at a very reasonable price. When you order the signature dish, Boribap (barley rice), a table full of fresh and colorful seasoned greens, savory Cheonggukjang (fermented soybean paste), and neat side dishes is served. The Bibimbap, served in a large bowl with barley rice, various greens, a special gochujang (red chili paste), and a touch of savory Cheonggukjang broth mixed together, delivers a healthy sensation to every bite. Adding the golden-brown grilled cutlassfish (available for just a few thousand won) or the mild, savory Bulgogi completes an even more perfect and hearty meal. Finishing off with a warm, comforting bowl of Sungnyung (rice water) after the meal leaves you feeling truly pampered and highly satisfied, which is why it remains so popular.
4. Cozy House Yangsan Branch
A great restaurant offering a variety of steaks and pasta at reasonable prices. Ministry of Agriculture, Food and Rural Affairs Safe Restaurant.
Address: 1F, 605 Hwangsan-ro, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Business Hours: Daily 11:30 - 21:00 (Last order 15:00, 20:30 / Break time Tue-Fri, Mon 15:30 - 17:00). No break time on Sat and Sunday
Phone Number: 055-388-6683
Menu and Prices:
- $10 Steak: 13,900 won
- Shrimp Rosé Pasta: 14,900 won
- Carbonara Pasta: 9,900 won
- Shrimp Oyster Pasta: 9,900 won
Cozy House Yangsan Branch is an Italian restaurant where you can enjoy high-quality Western cuisine at affordable prices in a sophisticated yet casual atmosphere. Their signature dish, the "$10 Steak," is praised for offering the best value for money, featuring a juicy and tender beef steak at an exceptionally low price. The creamy Shrimp Rosé Pasta, packed with plump shrimp, and the soft yet spicy Shrimp Oyster Pasta are also popular menu items that appeal to a wide range of tastes. The restaurant is spacious and pleasant, and with ample parking available, it is an excellent spot for couples on dates, family outings, or gatherings with friends. The staff are very friendly, and the food is served quickly, resulting in a very high overall dining satisfaction.
5. Gaeumdang Main Branch
Recharge with refreshing homemade grapefruit ade. Ministry of Agriculture, Food and Rural Affairs Safe Restaurant and Yangsan City Official Famous Restaurant (23-24).
Address: 7 Wolli-gil, Dong-myeon, Yangsan-si, Gyeongsangnam-do
Business Hours: Daily 11:20 - 20:30 (Break time 15:00 - 17:00 / Last order Lunch 14:30, Dinner 19:50)
Phone Number: 0507-1489-5573
Menu and Prices:
- Homemade Japanese-style Bukkake Udon: 12,500 won
- Homemade Japanese-style Kake Udon: 12,500 won
- Clean and refreshing Pan-buckwheat Noodles (1 serving): 10,000 won
- Premium Handmade Sirloin Pork Cutlet: 14,000 won
Gaeumdang Main Branch is an officially certified restaurant in Yangsan City, renowned for its homemade udon noodles, pulled fresh daily, and handmade tonkatsu that embodies the perfect balance of crispy on the outside and juicy on the inside. The signature dish, Japanese-style Bukkake Udon, is served mixed with a tsuyu sauce; the noodles boast an unrivaled, bouncy, and chewy texture. The premium handmade loin tonkatsu, made with thick domestic pork fried to a crispy perfection, is a work of art, featuring rich juices and a delightful crunch. When you order, a savory soy sauce egg rice and a fresh salad are provided as a standard set, boasting generous portions that are enough to fill even an adult male. Thanks to the spacious, open private space spanning the first and second floors and the clean, sophisticated interior, you can enjoy premium Japanese cuisine in a comfortable and pleasant atmosphere.
6. Shabu 20 Yangsan Jeungsan Branch
A shabu-shabu specialty restaurant featuring fresh ingredients and a diverse menu.
Address: Rooms 101–105, 14, Yari 3-gil, Mulgeum-eup, Yangsan-si, Gyeongsangnam-do
Business Hours: Daily 11:00 - 21:30 (Last order 20:30). Open year-round without break times
Phone Number: 0507-1368-7871
Menu and Prices:
- Weekday Lunch (All-you-can-eat): 24,900 won
- Weekday Dinner, Weekends & Holidays (All-you-can-eat Meat): 29,900 won
- Unlimited Premium Beef / Unlimited Pork: Free (Includes All-You-Can-Eat Course)
- Shabu20 Signature Dakgangjeong (Spicy/Soy Sauce): Free (Included in Buffet Bar)
Shabu 20 Yangsan Jeungsan Branch is a premium shabu-shabu buffet where you can enjoy unlimited top-quality beef and pork in a recently renovated, cleaner, and more comfortable space. When you lightly blanch thinly sliced, exceptionally fresh beef in carefully selected, deep-flavored broths (such as spicy or bonito), it boasts a tender texture that practically melts in your mouth. You can fully enjoy the self-service bar filled with a variety of fresh leafy greens and mushrooms, as well as the side buffet corner featuring tteokbokki, takoyaki, and the signature Dakgangjeong, which is highly praised for its crispy and sweet quality comparable to specialty shops. There is no break time, making it convenient to visit at any time, whether on weekends or weekdays. Equipped with a large parking lot and spacious seating, it is highly recommended for large family outings or group gatherings.
7. Obong Seafood Kalguksu Yangsan Beomeo Main Branch
A restaurant specializing in deep and refreshing seafood kalguksu packed with fresh clams.
Address: 15 Dongjung 4-gil, Mulgeum-eup, Yangsan-si, Gyeongnam, Obong Seafood Kalguksu
Business Hours: Tue–Sun 11:00 – 21:00 (Last order 20:30 / Tue–Fri Break time 15:30 – 16:30). Closed every Monday (No break time on weekends and public holidays)
Phone Number: 0507-1430-3419
Menu and Prices:
- The Ultimate Obong Seafood Kalguksu: 11,000 won
- The Best Obong Seafood Pancake: 16,000 won
- The Ultimate Obong Dongjuk Kalguksu: 10,000 won
- Ultimate Obon Chashu: 30,000 won
Located near Yangsan Pusan National University Hospital, Obong Seafood Kalguksu Yangsan Beomeo Main Branch is a renowned establishment for kalguksu (noodle soup) and pajeon (green onion pancake) that is always bustling with customers. The signature dishes, Seafood Kalguksu and Dongjuk Kalguksu, are served in large bowls generously filled with fresh, plump clams and seafood. They boast a broth with an overwhelmingly refreshing and deep umami flavor that elicits exclamations of delight the moment you take your first spoonful. The noodles also retain the characteristic chewiness of homemade dough, offering a delightful texture. The kimchi served here, a perfect complement to the kalguksu, is pleasantly spicy and highly addictive. The Seafood Pajeon, packed with squid and green onions, is a delicacy ordered by every table—crispy on the outside like a cracker and moist on the inside. Operated in a standalone building, the restaurant is spacious and comfortable, and is excellently equipped with dedicated parking and group seating, making it an ideal spot for family outings.
